You will discover Breton style meal crepes with Smoked trout, Elk sausage, Bison sausage, Wild boar sausage and so much more from the St-Damien Smoker. A full menu is available by using the button below.
Our operating hours are:
Closed on Mondays for the time beeing.
Sunday to Thursday : 8:00am to 8:00pm
Friday and Saturday : 8:00am to 9:00pm